As long as you set the smoker temperature high enough, it can be done.

Smoked turkey time per pound. It’s really important to note that both bird size and the. Web next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff. Slide a meat thermometer or digital temperature probe into the thickest part of a turkey breast.

This “how to smoke a turkey” tutorial will show you how easy it is to make the best turkey you’ve ever had! The best way to know when a smoked turkey is done is via a. Keep the temp between 225ºf and 250ºf and plan about 30 minutes per pound of turkey.

For a juicy turkey, shoot for 160°f. Web smoking a turkey isn't a quick method, but it is amazingly flavorful. Web contents [ show] how much turkey do i need?

Many things will factor into your turkey smoking time. Depending on the size of your turkey, you can adjust the. Add 2 handfuls damp chips at start of.

Again, the larger the turkey, the longer the cooking time. Web in a container, blend the remaining ingredients into the apple juice mixture. Web servings 16 prep time 15 mins cook time 6 hrs calories 282 pin recipe jump to recipe this post may contain affiliate links, please read the fine print here.

I always plan an extra 30 minutes, just in case. All raw meat products, including turkey, should be kept at temperatures below 40. At 225 degrees f, you can plan on approximately 30 minutes per pound for your turkey to smoke.