Web let it sit in the refrigerator overnight.

Smoked turkey thanksgiving. Web place the charcoal into the bottom pan of the smoker. By karla walsh published on october 25, 2023 in this article smoking a turkey vs. Web november 14, 2023 at 10:00 a.m.

Add 2 handfuls damp chips at start of. Add the pats of butter under the skin, a few pieces on each the left and right breast. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood.

Sprinkle salt and pepper inside and outside of the bird. The smoker is ideal for keeping turkey moist, and the smoke infuses the meat with flavor. Add a cup of salt and two cups of brown sugar.

In a small bowl, combine the paprika, garlic powder, italian seasoning, onion powder, salt and pepper. Add 3 to 5 coals to each side, about every 90 minutes. Place the turkey in a large aluminum pan and cut a few holes in the bottom of the pan.

1 tablespoon toasted and chopped pecans. You’ll want to crisp up the turkey skin in the oven or use the air fryer lid before serving. Web smoked thanksgiving turkey wrap up.

Web place the bird in a refrigerator with enough time before thanksgiving so you can safely thaw it out! Next, pat the rinsed turkey dry and place it on a large baking tray. Rinse turkey under cold water, and pat dry.