Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours.

Smoked turkey temp. Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Rinse turkey under cold water, and pat dry. The internal temperature of the turkey rises after being removed from the cooker.

Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. Web choose your favorite wood or pellet for smoking. While some people do prefer to smoke their turkeys at a slightly higher temperature, this one will definitely give you the juiciest meat.

Web preheat your smoker to 260°f (127°c). Web the low to high method of cooking a turkey in your traeger lets the bird absorb a good dose of natural smoke. Place the seasoned turkey on the grill rack over the water pan.

Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature. Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. Place a foil pan under the smoker grates and add 3 cups of chicken stock.

Make sure to thoroughly wash the sink afterward. Web remove the turkey from the refrigerator. When smoking at 275 degrees, figure on 20 to 30 minutes per pound.

Web when smoking turkey, 275 degrees is our preferred temperature. Web turkey can take up to 12 hours of smoking time in lower temperatures like 250°f. Web 90 minutes at 180: