Check the temperature of your turkey after 3½ hours.

Smoked turkey temp when done. That said, you can certainly brine your turkey if you prefer it that way. Smoking just the breasts of a turkey is a fantastic way to cook that lean and tender muscle. Web cooking tips & techniques here's what temperature to cook a turkey so it stays moist say goodbye to dry thanksgiving turkey.

Read further for a more detailed look at the cooking times. Web when smoking turkey, 275 degrees is our preferred temperature. Your turkey must pass through a.

Smoked turkey wins every time! Once you put your completely thawed turkey in the oven, you’ll then turn the heat down to 350°f. Web smoked turkey done temperature is 165 f.

Web lower the temperature you pull the turkey from the smoker by a couple degrees. The longer version is that i don’t find brining to the worth the effort and mess it creates. Web my short answer is no.

Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. There’s no mucking about with dark meat/lighte meat temperature differences, there’s just cooking one thing very well. Web smoking times for turkey at 225 to 250 degrees fahrenheit at 30 minutes per pound.

Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. Web first, preheat the oven to 450°f. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° f.