I recommend using apple, cherry, or.

Smoked turkey tails recipe. Web preheat oven to 350 ° f. The smoky flavor of the meat is balanced out by the sweetness of the honey and the tanginess of the soy sauce and dijon mustard. Then add water to a large pot and submerge the tails in it.

Prepare the turkey tails if you’ve bought frozen turkey tails, make sure you thaw them and rinse them thoroughly. The heat renders off the fat, leaving crispy skin and succulent centers. Most of the time, the tails are clean and ready to use but you have to still check them just in case.

Smoking the turkey tail smoked turkey tail is a delicacy all its own. Pour the soy sauce mixture over the turkey tails and cover them with aluminum foil. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup diamond crystal or ¼ cup morton kosher salt, 2 tbsp.

Web smoked turkey tails, if you haven't tried them, you better ask somebody! Web you've probably never tried these. You do not want to run out while you are in the middle of the smoking process.

Stir the garlic powder, onion powder and thyme into the sauce, and pour it over the turkey tails. Web add all your brine ingredients to the container, and then add in your water. Cover pot with lid or aluminum foil and let cook for 2 1/2 hours.

Combine in a large bowl your favorite dry herbs and spices to make a dry seasoning mix, and toss through the turkey tails so they are well coated and covered. Use a smoker box to add chips/chunks of wood to create a thin blue smoke. Gather your ingredients before embarking on this delectable cooking adventure, it’s important to gather all the necessary ingredients.