Besides a smoker, all you need to make this smoked turkey recipe is a turkey, seasonings,.

Smoked turkey seasoning. Boil three parts vinegar, two parts water, and one part sugar. Web do you have to brine it? Then they're seasoned with a homemade barbecue dry rub that packs on the flavor.

Place the turkey in the smoking rack and cook for 10 hours or until the temperature reaches 165° f. Web these smoked turkey legs take an overnight bath in a sweet and salty brine that ensures flavorful, juicy meat that's seasoned throughout. Web transfer the turkey to the refrigerator to chill for at least 1 hour.

From there, the flavor variations are endless. If all you have is garlic powder, then cut the portions in half for garlic. Put the turkey legs in the slow cooker.

Web crushed rosemary thyme rubbed sage celery salt combine all ingredients in a bowl, using a fork to break up any chunks. Web summer might be grilling season, but the holidays are all about smoked turkey. Web jump to recipe we are combining some of the best dried herbs and spices to make our homemade smoked turkey seasoning!

Web smoking is a flavorful way to serve a thanksgiving turkey, and it frees up your oven for pies and side dishes. Place the seasoned turkey on the grill rack over the water pan. Web simply sprinkling salt on the surface isn’t going to cut it.

Instead, the most effective method of seasoning a turkey is a term that gets thrown around during the holidays—brining. Web next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff. Cover with several inches of water, stock, chicken broth, or sauce.