These slices are great for building sandwiches or wraps or for tossing on salads.

Smoked turkey sandwich recipe. Slice the rolls in half lengthwise, removing the tops in one piece. Place under broiler and heat on high for 1 to 2 minutes or until cheese has melted. But where do these slices come from when a whole turkey is full of bones?

Refrigerate for at least an hour before using. Web in a food processor fitted with a metal blade, combine avocado, ricotta, kosher salt and lemon juice. Arrange the bread, toasted side.

That means if you click on the link and make a purchase, i will receive an affiliate commission at no extra cost to you. Lay out 8 slices of raisin bread on your work surface. Hollow out and remove most of the soft interior of the bread from each half and save for another use, like diy breadcrumbs.

On the jam side, arrange smoked turkey, and red onion to taste. Top with leaf lettuce, heirloom tomatoes, red onion and thinly sliced smoked turkey. Prepare a half sheet pan with a piece of parchment paper.

Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours. Web ingredients what is turkey lunch meat? If you love smoking meats as much as we do, check out some of my other smoked meats.

Preheat the oven to 375°f. This sandwich recipe utilizes the smoked pulled turkey preparation featured on our site from girls can grill. Layer the turkey and cheddar inside the bread bottom.