However, you can use smoked chicken as a substitute.

Smoked turkey salad. 11 shares this chopped turkey salad is layered with crispy romaine, bright veggies, smoked turkey chunks and a quick homemade honey mustard dressing. Add turkey and brown on all sides, about 10 minutes. Smoke the turkey at 225ºf for 5 hours, basting the turkey every 1.5 to 2 hours with the basting liquid.

Uncover the turkey after 5 hours and increase the heat to 250ºf and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºf. Standard 2 smoked turkey legs 1/4 cup mayonnaise 1/4 cup diced celery 1/4 cup diced apple 1 tablespoon toasted and chopped pecans Slowly drizzle in the olive oil, while whisking.

Web wash and dry the lettuce in a salad spinner or on paper towels. Combine all ingredients in a jar with a lid. 12 oz smoked turkey, julienned.

To serve, place a lettuce leaf on each plate and top with a scoop of the salad. Combine all in a mixing bowl and add just enough dressing to bind the ingredients. 1 large red bell pepper, washed, seeded and julienned.

Web kelly senyei posted: By ivy odom updated on october 21, 2023 recipe tested by southern living test kitchen rate photo: Web add the green beans and corn and cook for 3 minutes.

Web smoked turkey salad 2servings if you happen to have smoked turkey meat lying around (from say, leftover smoked turkey legs this recipe first appeared in season 1 of good eats: Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to. Web in a large bowl, combine turkey, red and yellow pepper, pecans, cranberries and parsley.