Add your seasoned turkey breast to the grill and close the smoker.

Smoked turkey rub recipe traeger. Smear butter between skin and turkey breast. Web when ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes. Web onion powder cayenne pepper after that, we add in some delicious herbs to help round out this turkey seasoning:

Add the traeger rub, sugar, garlic, and. Cut an apple in half & place inside the turkey. Bring to a boil over high heat and cook for 5 minutes.

Rub the canola oil all. This recipe requires an overnight brine. 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste, 1 teaspoon brown sugar or sweetener.

Picture crunchy turkey skin after smoking for hours in your traeger or other brand. Tie legs together with twine like the sip bite go recipe video demonstrates if desired. I love this electric smoker or this traeger smoker) + internal thermometer.

Web add pellets to the hopper and set to 275°f. Use your favorite poultry or bbq rub to make it. Uncover the turkey, then return it.

225 ˚f / 107 ˚c. Bring the brine to a boil on the stove and let simmer for about five minutes. We like to use a.