Web 1 meaty turkey carcass, including wings and other leftover meat, if you did too well when you carved the turkey (i used.

Smoked turkey rice soup. Remove the turkey from the pot. Leftover turkey onion celery carrots thyme bay leaf wild rice (not quick cooking) turkey stock ingredient notes t urkey. Stir in broth scraping pan to loosen browned bits.

Cover and simmer 1 hour 15 minutes or until rice is tender. Saute 8 minutes or until brown. Web smoked turkey & wild rice soup the bold, woodsy flavor of this comforting soup makes it a perfect dish to come home to on a cool evening.

1 turkey carcass 1 large onion, halved and skin left on 1 large carrot, roughly chopped 1 stalk celery, roughly chopped 1 head garlic, halved 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves salt and ground black pepper to taste 2 quarts water, or as needed soup: 2 medium onions (1 quartered, 1 chopped) 5 carrots (2 coarsely chopped, 3 sliced) 5 celery stalks (2 coarsely chopped, 3 sliced) 5 garlic cloves, smashed 6 parsley sprigs 2 bay. Stir in broth, scraping pan to loosen browned bits.

Web cook on low for about 6 hours, or on high for 3 hours. Add the shredded carrots and turkey, and cook on low for another hour. It’s delicious and very filling, you’ll love it!

Web jump to recipe. Melt the butter in a heavy covered soup pot or dutch oven over medium heat. 1 lb smoked turkey 1 carrot ½ white onion ½ c wild rice 4 c turkey stock ½ c evaporated milk ¼ t thyme ¼ t baking soda 2 t flour 1 t parsley olive oil black pepper salt.

2 large onions, diced 2 carrots, diced Cover, reduce heat, and simmer 1 hour and 15 minutes. The best recipe to make after stuffing yourself at holiday gatherings and it uses up leftovers too!