There's something so comforting about a big pot of soup simmering away on the stove top.

Smoked turkey rice soup. Web 4.5 from 10 reviews author: The best recipe to make after stuffing yourself at holiday gatherings and it uses up leftovers too! Very delicious, very savory, robust,.

Bring to a boil, then reduce the heat to medium to maintain a simmer. Reduce the heat to medium and melt the butter. You’ll need roughly 2 cups of leftover turkey.

Add the carrot, onion, celery, mushrooms, and green onions. This autumn wild rice soup is perfect during the cool fall months, or anytime, really. Web smoked turkey and wild rice soup.

1 smoked turkey carcass · 1 (32 fluid ounce) container vegetable broth · 2 cups water · 2 cups chopped fresh green beans · 1 ½ cups frozen corn · 1 cup shredded carrot · 1 cup white rice · ½ cup chopped celery, or to taste · ½ cup chopped onion · ½ cup chopped green bell pepper · ½ cup. Saute 8 minutes or until brown. Web jump to recipe.

Stir in broth, scraping pan to loosen browned bits. Web (271.5 kcal, 33.5 carbs) ingredients: Combine flour and milk in a small bowl stirring.

While soup cooks, stir together lemon zest, parsley, and garlic in a small bowl. 1 lb smoked turkey 1 carrot ½ white onion ½ c wild rice 4 c turkey stock ½ c evaporated milk ¼ t thyme ¼ t baking soda 2 t flour 1 t parsley olive oil black pepper salt. Web recipe ingredients besides the turkey, the ingredients for this turkey and wild rice soup recipe are all pantry staples.