If you have a pellet smoker that generates its best smoke at about 200°f (93.3°c) or so, start there for about 30 minutes, and then crank it up to 325°f (162.8°c).

Smoked turkey reuben. (the charcoal is ready when there is no more burning flames and it has ashed over — about 20 minutes.) while the charcoal is burning down, prep the turkey. Web this sandwich is made with smoked turkey, swiss cheese, sauerkraut, and thousand island dressing on rye bread. Top each with remaining bread slice, salad dressing side down.

Layer 4 slices with turkey, sauerkraut and swiss cheese. Spread the dressing over one side of the bread. Now that we have enjoyed our thanksgiving celebration, we have leftovers!

Lite the charcoal and leave it uncovered while the charcoal burns down. Repeat for the remaining sandwich. Spread outside of sandwiches with margarine.

A delicious sandwich that assembles in minutes and tastes amazing! Cook on griddle for about 3 minutes until golden brown. Top with turkey, cabbage slaw, and pickles.

Web place in center of grill grate, over drip pan and between mounds of natural lump charcoal. Add a few slices of pickle then top with the other. Web to make a turkey reuben, you’ll need:

Nov 23, 2019 by eileen xo jump to recipe do you have leftover turkey, enjoy a turkey reuben, also known as a rachel! 2 heat medium skillet over medium heat until hot. Web smoked turkey stands in for corned beef in this lightened variation of a deli favorite.