If you have a pellet smoker that generates its best smoke at about 200°f (93.3°c) or so, start there for about 30 minutes, and then crank it up to 325°f (162.8°c).

Smoked turkey reuben. Place one slice of bread on a cutting board and layer 2 ounces turkey, 1/3 cup sauerkraut, 1 slice swiss cheese, and 1.5 tbsp dressing on the bread. Repeat for the remaining sandwich. Preheat oven to 350°f (180°c).

Add a couple of tbsp of coleslaw to two slices, then the turkey, then the cheese. Nov 23, 2019 by eileen xo jump to recipe do you have leftover turkey, enjoy a turkey reuben, also known as a rachel! Web put the carrot, cabbage and onion in a bowl.

Web place in center of grill grate, over drip pan and between mounds of natural lump charcoal. Smoked beef brisket, sauerkraut, kraft thousand island dressing, and any kind of cheese are the ingredients for this sandwich. Cook 2 sandwiches at a time for 4 minutes, turning after 2.

Top with the remaining two slices of bread, buttered side up. Adjust vents to keep temperature between 325 and 350 degrees. Toss ½ cup of soaked wood chops on each mound of coals.

By allison fishman recipe by cooking light october 2006 credit: Web this sandwich is made with smoked turkey, swiss cheese, sauerkraut, and thousand island dressing on rye bread. Web brush butter mixture over top of each bun.

Place turkey meat and sauerkraut directly on the griddle. Web jump to recipe a twist on a classic reuben sandwich that is almost as popular and the original. A delicious sandwich that assembles in minutes and tastes amazing!