Combine apple juice, brown sugar, and salt in a large saucepan.

Smoked turkey recipe traeger. Prep it the night before, if you’d like. Web 30 minutes cook time 4 hours pellets turkey blend ingredients how many people are you serving? Web add all your brine ingredients to the container, and then add in your water.

After brining in a solution of water, traeger rub, sugar, garlic, and worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. First time smoking turkey on the traeger? Web smoking a turkey on the traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays.

That is why smaller turkeys are better to smoke. Web 📖 recipe 💬 comments this turkey is simply seasoned with rosemary, garlic, and a delicious seasoning blend! Season turkey thighs with dry rub of your choice.

This recipe turns out perfectly each and every time. Rinse your turkey breast with. We pop them in the fridge to let the flavors of the seasoning adhere to the thighs.

After two hours have passed, increase the temp to 325 and cover the turkey. Heat over high heat until it comes to a boil, stirring to dissolve the sugar and salt. My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family.

Web add pellets to the hopper and set to 275°f. Preheat traeger smoker or whatever pellet grill you’re using to 250 degrees f.; 110 ˚f / 43 ˚c.