It’s seriously the best smoked turkey recipe with minimal effort.

Smoked turkey recipe traeger. Mix the water in the cooler or container with a whisk, then set in the turkey breast. Bring the brine to a boil on the stove and let simmer for about five minutes. Close the lid of the grill and set your timer for 2 hours, because you don't want to peek before then.

Prep it the night before, if you’d like. Prepare the turkey in brine overnight. I love trying new foods, discovering new places &.

Web 👍 try this traeger spatchcock turkey. You will need to use a probe or meat thermometer to test. I if you desire, you can add your own touches to make this turkey taste exactly how you want.

Web preheat your smoker to 240 degrees. Web ingredients and supplies smoker (affiliate links: Use remaining rub to cover top facing half of turkey.

Let the brine come back down to room temp, and then place in the refrigerator and let cool to 40 degrees. Pour beer & teriyaki sauce into the bottom of the pan. Mix all dry rub ingredients together.

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. Once heated, place the prepared turkey on the grill, uncovered at 225 degrees. Web add all your brine ingredients to the container, and then add in your water.