Web place the turkey in the smoker.

Smoked turkey recipe traeger. When its all done check out my turkey leftover. Preheat the grille to 225 degrees. If you have a large crowd to feed just smoke two at once!

Place the turkey + pan on the grill, uncovered. Once dissolved, let it boil for an additional minute, then remove it. Preheat your grill for about 15 minutes.

I love trying new foods, discovering new places &. We used a traeger and it was amazing! 225 ˚f / 107 ˚c.

Prep it the night before, if you’d like. Add your seasoned turkey breast to the grill and close the smoker. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar.

It’s seriously the best smoked turkey recipe with minimal effort. Web place the turkey in a shallow roasting pan. Cooked low and slow, it bastes in its juices, and i’ll show you just how to create the moistest, juiciest, most flavorful turkey you’ll ever have!

The traeger adds a glorious smokiness to the meat that you simply won’t get from a regular oven.; After two hours have passed, increase the temp to 325 and cover the turkey. When ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes.