November 2, 2023 recipes, grilled, smoker recipes, turkey jump to recipe print recipe mix up your thanksgiving dinner recipe this year by serving a smoked turkey recipe.

Smoked turkey recipe ideas. I always plan an extra 30 minutes, just in case. The key is making sure you brine it and let it dry out before smoking. Remove the turkey from the brine, making sure to get rid of any excess liquid.

Mix together the dry rub and rub it all over the bird. How long to smoke a turkey: Remove the meat from the bones.

Tuck the legs and wings back underneath the bird before putting it in the oven. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup diamond crystal or ¼ cup morton kosher salt, 2 tbsp. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees f.

Then pat dry with paper towels. The brining method is where the turkey is placed in a stockpot filled with salted water and the aromatics of garlic, herbs, peppercorns, and various ingredients of choice for a couple of hours or days. This means about 1/2 to 3/4 cup of stuffing per pound of meat.

September 30, 2021 delicious barbecue smoked turkey ideas for your thanksgiving or holiday dinner. Smoked turkey recipe why we love this recipe: This hearty soup can be made in your slow cooker too.

Web rub softened butter on the entire outside of the turkey and under the skin. Monitor the heat with a grill thermometer to maintain a temperature between 150 and 250 degrees f (65 to 120 degrees c); Add the turkey to the.