Turn the turkey into the showstopper it’s meant to be.

Smoked turkey recipe ideas. Place the turkey directly on the grill grates, breast side up. On a cold and frosty night, nothing will warm you and your family up better than big bowls filled to the brim with soup, the remake. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees f.

Build it by sauteeing your smoked turkey, bell peppers, and onions, then throwing a ton of bbq sauce on a toasted hoagie roll. I always plan an extra 30 minutes, just in case. Thaw the turkey and remove the giblets and neck.

November 2, 2023 recipes, grilled, smoker recipes, turkey jump to recipe print recipe mix up your thanksgiving dinner recipe this year by serving a smoked turkey recipe. Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity. Place the seasoned turkey on the grill grate, breast side facing up.

Smoke the turkey at 225ºf for 5 hours, basting the turkey every 1.5 to 2 hours with the basting liquid. It is such a delicious sandwich! If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood.

In a small bowl stir together ancho pepper, paprika, cumin, brown sugar, cocoa powder, cinnamon, and 1 tsp. Web stuff the turkey just before roasting. Smoke turkey until the internal temperature of the breasts reaches 159°f and thighs reach 170°f.

You’ll love the amazing taste of this smoked turkey, infused with a citrus herb. Add the boiling water to the brine ingredients. Web julie clark posted: