Add sour cream and smoke for 15 minutes.

Smoked turkey queso. Web stabilize the cooking temperature at 170°c or 350°f and smoke your turkey over the maple wood chips for approximately 12 minutes per pound. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. Web place turkey on the cooking grate and cover the grill.

Web add the turkey to the pan. Web things to know before making smoked queso. Remove from the cooker and set aside to cool.

Place in smoker and smoke for 2 hours, stirring every 15 minutes. Web what is smoked queso? Web quick look at this smoked queso with chorizo recipe.

Wrap tortilla shells in aluminum foil and place on the smoker along side the turkey during the last 5 minutes. Monitor the heat with a grill thermometer to maintain a temperature between 150 and 250 degrees f (65 to 120 degrees c); Close the lid and ensure that your temperature stays between 250°f and 325°f, basting every 30 to 45 minutes.

Once done, remove and serve with favorite dippers. Web smoked queso is the ultimate party dip with a delicious smoky flavor made with breakfast sausage or cooked ground beef and velveeta cheese. The best part of this easy smoked queso dip recipe is that it only takes 30 minutes to prepare!

Remove 1 cup of the chips from the water and transfer to a foil packet. Prepare your grill for indirect grilling on medium heat (about 325 f/165 c). That's why your traeger is the best way to make smoked queso.