Web lay 1 whole wheat tortilla in the pan, and spread 2 teaspoons of the mustard over the tortilla.

Smoked turkey quesadillas. Web 1 top each tortilla with 1/4 cup cheese and 2 turkey slices; Arrange cheese, turkey, grapes and cilantro over half of each tortilla. Press down with a spatula as the cheese melts to seal the quesadilla.

4 servings nutrition info save recipe ingredients deselect all 8 flour tortillas, taco size (recommended: Top with ¼ of the cheese, turkey, apple and arugula. Add a handful of sliced turkey, cilantro and jalapeno slices.

6 oz gruyere cheese, grated. Use a smoker box to add chips/chunks of wood to create a thin blue smoke. Top with second tortilla and cook until cheese begins to melt, about 3 minutes.

Do you ever have those moments when you just think your work “isn’t good enough”? Stir in tomatoes and chiles. Add a layer ( in this order)of ¼ cup of cheese, 1 cup smoked turkey, ¼ cup onion, some shredded lettuce, ½ the crumbled bacon, ½ of sliced avocado, 1 tablespoon salsa, ½ tablespoon jalapeño and another ¼ cup of cheese.

The turkey meat is tender and juicy which compliments the crispy, cheesy quesadillas. Chop or shred smoked turkey meat. Start by firing up your smoker to 350 degrees.

Cook 3 minutes on each side or until golden brown on both sides. Web smoked turkey adds a deeper, richer flavor to quesadillas that will satisfy your flavor buds! 12 oz smoked turkey breast, diced.