Web 8 what to serve with it 9 more delicious turkey breast recipes 10 smoked turkey breast recipe why you'll love it it's accessible and easy to find.

Smoked turkey que. You may need to use a weight to keep the turkey fully submerged. Rub the whole turkey with a light coating of oil. Rub olive oil over entire turkey.

For reference, we used the traeger 780 series with apple and maple wood pellets.; Remove the turkey from the refrigerator. Jump to recipe pin this recipe

Season with salt and pepper, including inside the cavity. Place the lemon, head of garlic, and fresh herbs inside the cavity. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant.

Combine savory, sage, salt, and black pepper in a bowl; Whole smoked turkey temperature what do. Preheat your smoker to 225℉ (107℃).

Web preheat your smoker to 275 degrees f with your favorite hardwood. Injecting the turkey how to smoke the best turkey 1. Prepare the grill or smoker to cook at 325°f with apple or cherry wood added for smoke flavor.

Separate skin from flesh, creating a pocket. Rub remaining 2 tablespoons herb mixture underneath loosened skin. Web transfer the turkey to the refrigerator to chill for at least 1 hour.