Web place in refrigerator for 48 hrs.

Smoked turkey quarters. Web is the cooking time based on the largest piece or the total weight? Whole turkey vs cut up by: Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for.

The creamy base, combined with the extra texture and crunch of corn kernels is perfectly offset. Web remove the turkey from the brine, pat dry, stuff the cavity with lemon and herbs, and smoke the turkey until it reaches an internal temperature of 165°f. Web once lit, add the briquets to the center depression you created.

Keep the dampers about ½ way to ¾ open until the temperature is in the 200°f range. Web submerge the hickory chips in water and let soak for 20 to 30 minutes. Close the smoker and let the turkey.

Remove 1 cup of the chips from the water and transfer to a foil packet. Web smoked cream corn is a wonderful mix of flavors and textures. Web how to smoke turkey leg quarters.

Carl my self i prefer cut up, i don't have the patients for whole turkeys. Web smoke the turkey place the turkey on the smoker, breast side up.