Remove turkey from brine and rinse under cool water, pat the skin dry with paper towel and place bird on a raised rack over a sheet.

Smoked turkey quarters. Web smoke the turkey place the turkey on the smoker, breast side up. Web place in refrigerator for 48 hrs. The creamy base, combined with the extra texture and crunch of corn kernels is perfectly offset.

Close the smoker and let the turkey. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for. Web once lit, add the briquets to the center depression you created.

Web how to smoke turkey leg quarters. Whole turkey vs cut up by: Web smoked cream corn is a wonderful mix of flavors and textures.

Carl my self i prefer cut up, i don't have the patients for whole turkeys. Web is the cooking time based on the largest piece or the total weight? Web submerge the hickory chips in water and let soak for 20 to 30 minutes.

Add the apple, onion, and lemon quarters to the cavity of the turkey. Keep the dampers about ½ way to ¾ open until the temperature is in the 200°f range.