Sprinkle with green onion and cheese.

Smoked turkey pizza. Some people swear by it, but i think it’s extra work for something that is quite delicious enough without it. Different then your everyday pizza.ingredients: This will help lock the flavors into the meat when it cooks.

Then, arrange the collard greens and smoked turkey by adding as much as you’d like. Web it is not recommended to keep pizza for an extended period because the tomatoes become soggy, and the cheese no longer melts properly. We pop them in the fridge to let the flavors of the seasoning adhere to the thighs.

Web november 7, 2018 by rebecca pin recipe jump to recipe this post may contain affiliate links, please read the fine print here. Web in a container, blend the remaining ingredients into the apple juice mixture. Season turkey thighs with dry rub of your choice.

Evenly distribute turkey bacon around pizza. 4 hrs the pizza dough is from our cookbook, bountiful. Put the pizza dough or prepared crust on the stone.

Web 1 tablespoon (15 ml) of onion powder, 1 teaspoon (5 ml) of black pepper, one teaspoon (5 ml) of cayenne pepper. Bake for 10 minutes or until heated through and cheese has melted. The dough and topping can easily be made the day before and then assembled and baked as needed.

Place the turkey in the brine, breast side down. Place 8 tomato slices around the outside of the pizza and 4 slices in the center. Collard green & smoked turkey pizza!