I can guarantee this smoked turkey will take your holiday meal to the next level!

Smoked turkey pieces. Thaw the turkey a few days before (it takes 24 hours for every 4lbs of turkey) brine the turkey overnight in salt water. Pour melted butter over top or place butter slices on breast, then tightly wrap in the aluminum foil. In a small bowl combine the paprika, garlic powder, italian seasoning, onion powder, salt, and pepper.

Alternatively, try a couple turkey breasts, or one whole bird and one breast. So looking for some guidance as i want to smoke these for dinner tomorrow. Web preheat the smoker to 225 degrees.

Whole smoked turkey temperature what do. While the smoking part might not be traditional, the rest of this turkey recipe is exactly what you expect in a thanksgiving roast—the aromatics stuffed in the cavity for flavor, the butter rubbed all over the exterior, and the leftovers for making turkey sandwiches on homemade dinner rolls for lunch. Web use a paper towel and pat dry the turkey all over, including inside the cavity.

Web directions rinse the turkey pieces off and towel dry. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup diamond crystal or ¼ cup morton kosher salt, 2 tbsp. Prep your wood pellet (traeger), charcoal, electric, or gas grill for smoking (see instructions above).

Web traditional with a slight twist. Why do we eat turkey on thanksgiving? Our grills help you craft bbq recipes to perfection.

Web #1 ok, so today they had turkey pieces on sale, ie like a cut up chicken fryer. *see note 3 about temperature. Wait at least 30 minutes (preferably overnight) before cooking.