Web smoked turkey panini ingredients 1 loaf italian or french bread 1 lb.

Smoked turkey panini. Layer apples over onions and top with sliced gouda. This one will knock your socks off folks and i’m going to show you how i did it. 3 mix dressing and mustard until blended;

Kitchen tips tip 1 substitute We had this for dinner with a side of creamy tomato soup. Spread the mayonnaise and mustard over the top round of the bread.

2 fill bread slices with velveeta, turkey and tomatoes to make 4 sandwiches. Top with remaining bread, oil side up. Cook and stir 2 minutes to toast.

Heat a grill, grill pan or panini press to medium heat. Close the panini grill and cook until the cheese has melted. Web ingredients 1 whole turkey breast or turkey roast (whatever you can get) 1 stick of butter 1 tbsp of your favorite bbq rub tomato lettuce jalapeno ciabatta bread dressing of your choice (i used ranch) directions turkey is one of my family’s favorite proteins to eat.

It’s so simple and delicious, he still loves it to this day. In layers add the turkey, mozzarella, red peppers and the basil leaves. Web smoked mozzarella complements the mild turkey and tangy mustard in this takeoff on the italian tradition of pressed sandwiches.

Heat grill pan or large nonstick skillet over medium heat for 1 minute. Spread onto outsides of sandwiches. If not, you can easily weight these tasty sandwiches with a heavy pan and a couple of heavy objects, as described here.