Make sure the turkey fits!

Smoked turkey on weber smokey mountain. Place one large disposable foil pan inside the other and add vegetables, herbs, and [conversion imperial=2 cups metric=475 milliliters} of chicken broth. Web meggan hill may 30, 2019 • updated february 13, 2022 5 from 2 votes this post may contain affiliate links. This will be equivalent to one chimney starter.

For most smokers, you can rely on a grilling. Place the turkey flesh side down. Brush the legs, breast, and wings with butter.

Remove the neck and giblets from the turkey. With kitchen shears, cut along both sides of the backbone and then remove it. If you’ve got a particularly large turkey—like a 30 or 40 pounder—you can crank up the temperature higher to speed up the process.

Dismiss try it free how to smoke a whole turkey on the weber smokey mountain. Smokey mountain cooker smoker for my husband. 1 tablespoon freshly ground black pepper.

1/4 cup coarse salt (kosher or sea) 3 tablespoons sweet paprika. Belkin, m.ed this is a post for the foodies. Use an igrill to monitor the temperature while you smoke.

Tired of that same old boring bird year after year? Web forget the oven, we're using the smoker to cook a succulent bbq turkey breast. Soaking them in water overnight will help them burn a little slower and the smoke will last longer.