You can save the backbone and other.

Smoked turkey on traeger. Rub the canola oil all. Web enjoy the best smoked turkey recipe this holiday season. Remove from the fridge and truss the legs and tuck the wing tips back around the bird.

Prep turkey (if haven’t brined) : I've included my favorite basic. Drain the brine solution from the turkey cavity and pat the turkey dry with paper towels.

Add the turkey to the traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Preheat traeger smoker or whatever pellet grill you’re using to 250 degrees f.; Web by chef jenn allen published:

2 place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Web place the turkey inside of the roasting pan and fill with your favorite stuffing. Prepare the turkey in brine overnight.

I love the savory, smoky flavor of this turkey. Cook for another 1 to 2 hours, or until the internal temperature of the breast reaches 150 degrees f and the internal temperature of the thighs and legs reach 165 degrees f. 225 ˚f / 107 ˚c.

I like the flavor that maple or cherry pellets impart on turkey, but some people really like the robust flavor of. August 22, 2022 | updated: Web get ready for turkey day with this epic traeger brined smoked turkey recipe.