The process involves cooking the turkey at 180℉ for 3 hours, then 350℉ until 165℉, spraying with apple juice and vinegar to keep moist.

Smoked turkey on pellet grill. Web when ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes. Web smoking a turkey on a pellet grill requires about 7 hours, including preparation with brine, maple, and butter, and using specific wood pellets like apple, cherry, or hickory for flavor. Our smoked turkey guide will walk you through everything from choosing the right turkey to using the best woods, knowing the optimal time and temperature for smoking, plus more pitmaster techniques for smoking.

Web add all your brine ingredients to the container, and then add in your water. Rotate every 45 minutes to an hour to ensure even cooking and color. Web brine the turkey overnight or up to 24 hours.

Web place a temperature probe in the thickest part of the turkey breast, about an inch away from the breastbone, and allow the turkey to roast until it reaches an internal temperature of 165°f. 110 ˚f / 43 ˚c. Soak wood chunks in enough water to cover at least 1 hour.

Tie legs together with twine like the sip bite go recipe video demonstrates if desired. First, use your fingers to loosen the skin of the turkey from the meat. Web 📖 recipe meet the author 💬 comments ⭐ why you will love this recipe smoking a turkey on a pellet grill will keep your turkey moist with crispy skin.

This is the first and major item. After all, there can’t be a smoked turkey without a turkey. Place the turkey on the rack in the smoker facing breast side down.

Allow the turkey to smoke for 1.5 hours, or until the turkey reaches 125f, then rotate the pan to ensure even cooking and juicy skin. Drain when ready to use. Place the turkey in a roasting pan and place directly on the grill grate.