Web 3k jump to recipe jump to video print recipe my tasty smoked turkey breast without brine recipe is easy to make and it turns out super juicy.

Smoked turkey on pellet grill no brine. Preheat your traeger grill or electric smoker to 250 degrees f, according to the manufacturer's instructions. Remove your turkey from the brine, rinse and pat dry with paper towels and store in the fridge for 1 hour. After 1 hour of slow smoking, increase the temperature to 375 f and continue cooking the turkey until the internal temperature when tested with a digital meat thermometer reaches 160 f, which took an additional 1 hour 40 minutes.

Web add all your brine ingredients to the container, and then add in your water. Web frequently asked questions batch + storage leftover turkey recipes printable recipe card pin it! As a mix between a grill and a smoker, they can typically do the job of both.

Allow to rest in a roasting pan with the seasoning, preparing a turkey for smoking. Store in your refrigerator for 24 hours, turning the turkey 180 degrees after the first 12 hours. You can choose whatever type of wood pellets you want to use, or you can go with apple or cherry pellets.

Preheat your grill for about 15 minutes. Next, set the turkey in a roasting pan and place it on the upper rack of your grill. Place the seasoned turkey on the grill grate, breast side facing up.

Set the temperature to 225 degrees fahrenheit and let the grill preheat with the lid closed for 15 minutes. Yes, you can use any type of grill you have handy. Web see this easy traeger smoked turkey breast without brine ⬇recipe below⬇ you'll learn how long to smoke turkey breast and how to make a dry rub seasoning for.

This can be made with any smoker or pellet grill for thanksgiving, the holidays, or any occasion! Use the provided rub to season the outside of the turkey, making sure to completely cover the whole turkey. Add your seasoned turkey breast to the grill and close the smoker.