Web after placing the whole bird on the grill grate, close the lid and let the turkey smoke for 2 hours undisturbed.

Smoked turkey on gas grill. You do not want to run out while you are in the middle of the smoking process. Check the temperature on both sides and use the lower of the two temperature readings. I leave the left burner on and the other two off.

Web for a gas grill, turn off one or two burners on the side where you will place the turkey. Close the lid and let it smoke for another 60 minutes. Web replenish the wood chips/pellets/charcoal, as needed, to maintain the temperature.

Place the turkey on the grill: Dry brine your turkey overnight by covering the inside and outside with a thin coating of kosher salt and then placing in the refrigerator. I recommend using apple, cherry, or.

We’ve got the answer and the best method for doing so! Prep your wood pellet (traeger), charcoal, electric, or gas grill for smoking (see instructions above). Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting.

Web how to smoke turkey on a gas grill by: Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°f, you go from juicy and giving thanks, to cardboard. Your guests have all arrived and all the side dishes are done.

Preheat your smoker to a temperature of 225 f to 250 f. 9 hr (includes soaking and resting times) active: But can you do it on your pellet grill?