Smoke until the thickest part of the thigh reaches 165°f.

Smoked turkey on gas grill. Place the turkey on a wire rack on top of a foil lined baking sheet. 10 to 12 servings nutrition info save recipe ingredients deselect all 1 fresh whole turkey. Transfer the turkey to the smoker and let it smoke until the internal temperature reaches 165 f.

Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°f, you go from juicy and giving thanks, to cardboard. And as someone who was once so terrified of smoking turkeys, too, i can tell you (with a huge relief) that it’s actually not as difficult as it may seem.

Let smoke for 90 minutes and then baste with melted butter. Web smoke the turkey: A small turkey is best, so the bird can sit away from the coals, and cook from the indirect heat.

Check the temperature on both sides and use the lower of the two temperature readings. Web wash and pat dry your turkey, removing any giblets from inside the cavity. Remove the turkey from the.

In this thegrillingdad.com guide, you will discover: This turkey recipe can be made on any grill. If it is going to be cold where you live, like it will be here in the midwest, then the turkey will take few extra minutes per pound to.

“smoking a turkey on the grill is as easy as regular grilling and. Mix the water in the cooler or container with a whisk, then set in the turkey breast. Web 90 minutes at 180: