Drain when ready to use.

Smoked turkey on electric smoker. If your smoker is capable of heating up to about 300 degrees, the turkey will take roughly 15 minutes per pound. Table of contents recipe of smoking a turkey in an electric smoker Set your masterbuilt electric smoker at 225 degrees fahrenheit.

Web jump to recipe the best smoked turkey legs for your electric smoker. It’ll taste great cooked on a pellet grill, offset smoker, or even an electric smoker. Web part of learning how to smoke a turkey in the electric smoker is knowing how to clean the bird meat properly.

Cook time 1 hour 30 minutes. A turkey is only fully defrosted if there are no seen ice crystals in its body cavity. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours.

Buy a turkey that fits inside the smoker. Because smoking applies low heat over a long period of time, this is a great way to ensure that the meat of your turkey will be moist and infused with delicious flavor. Web smoking a turkey on an electric smoker works great, as does as gas grill, electric smoker or manual smoker.

Smoking a turkey is a great way to add flavor and tenderness to the meat. Place any part of your turkey on one of the cooking racks. Cook for 35 minutes per pound at 225°f.

Just make sure you have the supplies called out below. Web start the masterbuilt and set the temperature to 275°f. Uncover (24 hours before smoking).