Web preheat the big green egg and add wood chips ready the turkey for smoking smoke the turkey best green egg smoked turkey recipe description ingredients instructions nutrition did you make this recipe?

Smoked turkey on bge. How long does it take to smoke a turkey at 225. Mix until the sugar and salt dissolve. Use a smoker box to add chips/chunks of wood to create a thin blue smoke.

Once preheated and the smoke is running clean, place the bird inside breast side up, ensuring the turkey is laying as flat as possible. Coat the turkey in canola oil and place on rib rack inside of the roasting pan. Prepare your grill for indirect grilling on medium heat (about 325 f/165 c).

325°f for 3 3/4 to 4 hours. Place the drip pan, with the turkey, on the cooking grid. You want your turkey to hit around 160°f (about 71°c) in the thickest part.

Remove the giblets from inside the turkey and. Add the salt and sugar and stir until dissolved. 12 lbs 10 sprigs thyme 10 sprigs sage 3 cups chopped potatoes ¼ cup olive oil freshly ground black pepper garlic powder instructions

Clean the turkey and keep trimmings, neck, etc. Web set your egg up for indirect cooking with the conveggtor at 225ºf/107ºc with apple smoking chunks. One thing is for sure:

Never pull and eat the bird with the internal temperature less than 165 degrees in which i recommend pulling turkey off the bge when the internal temperature reaches 170 degrees. If you have a pellet smoker that generates its best smoke at about 200°f (93.3°c) or so, start there for about 30 minutes, and then crank it up to 325°f (162.8°c). A mild wood like apple wood or cherry wood works well with turkey.