How long does it take to smoke turkey on a big green egg?

Smoked turkey on bge. The foot of the plate setter / convert”egg”tor should face upward when installed. Never pull and eat the bird with the internal temperature less than 165 degrees in which i recommend pulling turkey off the bge when the internal temperature reaches 170 degrees. One thing is for sure:

Clean the turkey and keep trimmings, neck, etc. How long does it take to smoke a turkey at 225. You want your turkey to hit around 160°f (about 71°c) in the thickest part.

Get that meat thermometer ready and prepare for the triumphant reveal! 12 lbs 10 sprigs thyme 10 sprigs sage 3 cups chopped potatoes ¼ cup olive oil freshly ground black pepper garlic powder instructions Coat the turkey in canola oil and place on rib rack inside of the roasting pan.

Mix 3 c of lane's signature brine with 2.5 gallons of water. Remove 1 cup of the chips from the water and transfer to a foil packet. Place the turkey on the smoker and close the lid.

Place the turkey in the brine and let sit for 24 hours in a refrigerator. Web 425°f for 3 to 3 1/4 hours. Place the drip pan, with the turkey, on the cooking grid.

When the thermometer reaches 165°f (or 175°f if you’re probing the thigh), the bird is done! Web check the temp: Web set up your big green egg for indirect cooking using the conveggtor and preheat to 275°f.