Once it's melted, turn off heat and whisk in chicken stock, worcestershire, and hot sauce.

Smoked turkey no brine. It's a whole lotta yum! (tim robinson for the washington post; Using just a little bit of the total water needed, combine everything in a saucepan and let the salt dissolve.

Then make sure the water cools down before adding the saucepan ingredients + the rest of the water into a large container with your turkey. Close the lid of the grill and set your timer for 2 hours, because you don't want to peek before then. Set the turkey on a drip pan over the coals.

How do i choose my turkey After 12 to 18 hours, remove the turkey, dry carefully with paper towels, and roast. Smear butter between skin and turkey breast.

Low and slow with the pellets of your choice. Place the turkey + pan on the grill, uncovered. Roast at 425 f (220 c) for 30 minutes.

Place on a tray and pat dry with paper towels. Web brining a turkey will give you the most flavor and moisture, bu. Web in a small saucepan over medium heat, melt butter, and when it is bubbling whisk in flour.

I don't know about you, but i never have enough room in the fridge for a turkey soaking in brine, especially around thanksgiving! Add one gallon of heavily iced water to the pot to begin cooling everything down. Place the turkey breast side down on a large cutting board.