Use tongs to remove turkey necks and place them on a serving plate.

Smoked turkey necks in instant pot. Web prep the turkey necks. Web preheat oven to 350 degrees. Pat the turkey necks dry.

Bring the mixture to a boil, then reduce the heat to low. Drizzle both sides of the necks with olive oil and then sprinkle the spices onto both sides of the necks. Once it’s done cooking, quick release the steam.

Cover and let it simmer for about 1.5 to 2 hours, or until the meat is tender and easily separates from the bone. This delicious southern pressure cooked greens are ready in under 1 hour and is infused with bold flavor. Add the sliced onions to the bottom of a 9×13 baking dish.

Slowly whisk in the olive oil until the mixture is well blended. Melt 4 tablespoons of butter per 2 cups of stock. Add the chopped onion and minced garlic to the pot.

Jump to recipe print recipe this instant pot collard greens recipe with smoked turkey necks is healthier than the traditional southern collard greens. They help to add a nice savory flavor to this dish. Web place the turkey necks in a large bowl or zip lock bag.

Ensure the spices completely cover the necks. Set your instant pot to the sauté mode. They are typically roasted or smoked and can be served with various sauces.