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Smoked turkey meatballs. I’ll share with you my tips and tricks for making these insanely good traeger smoked meatballs. Web while the spinach cools, put the turkey, bread crumbs, garlic, egg, ricotta cheese, kosher salt, pepper, crushed red pepper flakes, and italian seasoning in a bowl. The exact measurements are included in the recipe card below.

Adding bacon paste to ground chicken or turkey is going to add an amazing flavor and help with binding the meat together. Sprinkle the mozzarella cheese over top and smoke an additional 15 minutes or until the cheese is melted. These quick and easy meatballs are smokey, tender, and delicious!

Once the spinach is slightly cool add it to the bowl. Add the chopped vegetables, 2 tablespoon coconut flour, 4 teaspoon salt, and. Cut the smoked turkey into 2 inch pieces, trimming away any skin or fat.

The slowly smoke the meatballs and add to your favorite pasta dishes. Italian seasoning, and ¼ tsp. Add in the breadcrumbs, garlic, eggs, and cheese, pulsing to combine.

These smoked meatballs are no different! Web preheat your smoker or pellet grill to 225 degrees. Garnish with parsley or basil if desired.

Web recipe card ingredients you'll only need a few simple ingredients to make these delicious turkey meatballs. When hot, add the chopped onion. Web smoked meatballs are little orbs of smoky and beefy goodness.