Place the breast on a large sheet of aluminum foil.

Smoked turkey meals. Place the turkey in the smoker and smoke for 30 minutes per pound. Web published on november 17, 2023 leave a review save recipe jump to recipe this post may contain affiliate links. Pour melted butter over top or place butter slices on breast, then tightly wrap in the aluminum foil.

Stuff the cavity of the turkey with the apple, onion, lemon, and rosemary. Once the turkey has been carved, hold on to the carcass and make a beautifully rich stock. Web plug in and then smoke your turkey at approximately 220 degrees for 45 minutes.

Web fill a large pot with two gallons of water. ( until internal teperaure of turkey breast reaches 160 f.) once cooked, remove the turkey breast from smoker, tent it with foil, and let it rest for 10 minutes before serving. The key is making sure you brine it and let it dry out before smoking.

Smoke until internal temperature reaches about 148° f. Web smoked feasts from barrel & boar serve as few as six to eight people for $210, and as many as 20 to 24 for $475. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° degrees f.

These easy and quick ideas are proof that the sky’s the limit with smoked turkey breast. Rub generously on the entire turkey. Web braised turkey jjim with bacon, shiitakes, and chestnuts.

Cover the turkey loosely with foil. How much turkey per person? Looking for something a little different than your standard roasted turkey?