Cover and store in the refrigerator.

Smoked turkey marinade. Add 2 handfuls damp chips at start of. What type of wood/pellets to use Pat dry and set aside.

Web this basic marinade is the perfect alternative to the traditional brining of your turkey because it doesn't overpower the flavor of the bird. Web check out more smoked turkey recipes below: Place the turkey breasts in the.

Smoked turkey prep work 1. (optional step) inject the turkey with the marinade. Remove the turkey breast from the marinade and place it directly on.

Remove from the brine, rinse. Next, in a separate bowl, add in the salt, cajun seasoning, paprika, cumin, garlic powder, and cayenne pepper (optional). Instead, it provides a protective layer for the grill, while still adding some subtle flavors, with seasonings like dried oregano, salt, black pepper, worcestershire and white vinegar.

Adjust vents to keep temperature between 325 and 350 degrees. It’s ready to eat the day you smoke it, and it’s perfect for sandwiches, salads, and all your favorite recipes for smoking a turkey breast. Rub the marinade to coat all over the outside, then loosen the skin and.

Get the dry rub ready 3. You do not want to run out while you are in the middle of the smoking process. Baste the bird with the reserved marinade each hour during smoking.