Mix all of the rub seasoning ingredients together and then rub the entire outside of the turkey legs to fully coat them with the seasoning rub.

Smoked turkey legs uk. In a saucepan, add the water and salt. Instead of frying a whole bird in my own backyard, this easy giant turkey leg recipe comes together in. Go straight to the recipe card or

Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Store leftovers covered in the refrigerator for up to 3 days. How to season your turkey legs peter started by applying a binder to the turkey legs and then giving the legs a good rub.

Web turn up the heat on your smoker to 350°f and continue cooking until the internal temperature reads 160°f. Prep time 30 minutes cook time 5 hours pellets hickory. Add some dry brine to a large ziploc bag and place a turkey leg inside.

Smoked turkey drumsticks are easier to prepare than you might think! His rub recipe is below. Prep time 30 minutes cook time 5 hours pellets hickory ingredients how many people are you serving?

Web smoky turkey leg a smoky treat turkey often doesn’t have the best of reputations, but it is not deserved, i’ve been playing a lot with some of the cheaper cuts recently, and turkey leg, thigh and drum, have to be one of the cheapest, around £4 for both, and cooked very slowly at low temperatures, remain, one of my favourite things to. Web ingredients needed how to make the best turkey legs alternative cooking methods tips to make the best recipe storage instructions frequently asked questions more delicious ways to cook turkey smoked turkey legs recipe why this recipe works perfect for making ahead. Web smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees f.

Remove the turkey from the grill, cover it with a foil tent and rest for 20 minutes before slicing. It is all about the brine, the seasoning rub and maintaining the proper smoker temperature. Web by milena perrine how to smoke turkey legs for tender, juicy and flavorful meat with crispy skin.