1 gallon of warm water 1 cup traeger rub 1/2 cup morton tender quick home meat cure 1/2 cup brown sugar 1 tablespoon crushed allspice berries (optional) 1 tablespoon whole black peppercorns 2 bay leaves 2 teaspoons liquid smoke

Smoked turkey legs traeger. It can also be served with air fryer potato wedges, instant pot brussels sprouts, air fryer broccoli, beet goat cheese salad, brazilian potato salad, air fryer asparagus, and. You can do this on any smoker, traeger, pit boss, yoder, green mountain. Web when the turkey legs are ready, heat your charcoal.

Web and while this dish may seem intimidating to cook at home, it’s actually quite simple! Web instructions preheat traeger grills or pitt boss or whatever pellet grill you’re using to 250 degrees f. 110 ˚f / 43 ˚c.

Smoked turkey butter rub (for under skin) butter garlic salt pepper lemon zest try making this cranberry bbq sauce. Remove from the burner, let cool to room temperature. Season turkey legs with bbq or poultry rub of your choice and place in the refrigerator up to.

Prep time 30 minutes cook time 5 hours pellets hickory. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. I've included my favorite basic.

You won’t need the charcoal since these grills tend to use wood pellets as fuel. As such, they are natural smokers. Turkeys in addition to turkey size, you should also be wary of bird quality.

For optimal flavor, use super smoke if available. So get your smoker or grill ready, and let’s get cooking! Put the turkey thighs into a large bowl and sprinkle them liberally with the montreal chicken seasoning or your favorite rub.