It is all about the brine, the seasoning rub and maintaining the proper smoker temperature.

Smoked turkey legs tender quick. Web ingredients 1 gallon warm water 1 cup traeger rub 1/2 cup morton tender quick curing salt 1/2 cup brown sugar 1 tablespoon crushed allspice berries (optional) 1 tablespoon whole black peppercorns 2 bay leaves 2 teaspoon liquid smoke 4. Let stand, uncovered, at room temperature while preparing grill, about 40 minutes. Preheat your smoker to 250°f.

Remove the turkey legs from the brine and thoroughly dry with paper towels. Place the turkey legs on the smoker and cook for one hour or until they reach an internal temperature of 175°f. Web place it in the refrigerator for 24 hours.

The tender meat will infuse the stew with its smoky essence, creating a comforting and satisfying dish. Rub with olive oil and sprinkle with salt and pepper. Web jump to recipe smoked turkey legs is a great recipe for your smoker when you’re craving this disney/renaissance fair treat or preparing to serve it for the holidays.

Web jump to recipe print recipe smoked turkey legs. Once cooled, pour the brine mixture over the turkey legs in a covered baking dish or sealable plastic bag. Web brine the turkey legs overnight.

Juicy, tender, and full of flavor! Continue to cook until warm. When i buy my thanksgiving turkey, i always grab some turkey legs too.

Ensure turkey is fully submerged in brine. I can safely say they remind me of the disney world turkey leg. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning.