When i buy my thanksgiving turkey, i always grab some turkey legs too.

Smoked turkey legs tender quick. Smoker and oven instructions included. Web preheat the smoker to 225 degrees. Web brine the turkey legs overnight.

It is all about the brine, the seasoning rub and maintaining the proper smoker temperature. Web jump to recipe print recipe smoked turkey legs. Nothing satisfies turkey cravings like a couple of tasty smoked turkey legs and an ice cold drink!

Web 2 ingredients and substitutions 3 how to make smoked turkey legs 4 expert tips for smoked turkey drumsticks 5 how long to smoke turkey legs 6 what temperature to smoke turkey drumsticks 7 is a smoked turkey leg fully cooked? Web pour a quarter cup of turkey broth or water into a disposable aluminum pan. They are pretty easy to make, not to mention the incredible taste.

Close the lid and smoke. Add the turkey legs to. Add salt and brown sugar and whisk until dissolved.

That hint of smoke infused into the juicy turkey legs is absolutely perfect. Place the aluminum pan over a cooler part of the grill. Place the turkey legs directly on the smoker grates and smoke until the internal temperature reaches 165 degrees f in the thickest part of the leg.

Web bring your smoker to 225°f. How to make smoked turkey legs the brine the turkey legs the glaze how to maintain the smoke how to store leftovers and reheat more on turkey what to serve with smoked turkey legs smoked turkey legs recipe why you’ll love my smoked turkey legs recipe By melanie fincher and allrecipes editors updated on.