They are smoked over real hardwood hickory for 8 hours and are ready to eat the moment you get them.

Smoked turkey legs near me. Web find smokehouse smoked turkey drumsticks at whole foods market. Web add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees f (120 to 135 degrees c). Wrap mixed wood chips in two layers of foil tightly and then poke some holes on top for the smoke to escape.

Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. It also flavors the meat deep inside, as opposed to only on the surface. Place your smoker wood chips directly on the charcoal or inside a smoker wood box.

Transfer the turkey legs to the smoker. Cover tightly with foil or a baking dish lid. 7 sumatera selatan, kota palembang, ilir barat ii, kemang manis.

Immerse turkey legs in the brine and store in the refrigerator for 12 to 16 hours. Lay the turkey legs directly on the grill grates. Remove the turkey legs from the brine, rinse under cold water and pat dry.

In a large pot, combine all ingredients and bring to a boil. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees f (75 degrees c). Place the turkey legs on the smoker and cook until they reach an internal temperature of 140°f.

Web get some aluminum foil and wood chips of choice. The cool brine will make sure it properly penetrates the turkey legs. Web details additional information reviews (0) take the oklahoma state fair home with you!