Web prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees f.

Smoked turkey leg. You’ll have plenty of time to play the perfect host, mingle, and enjoy a drink or two. This will keep the turkey legs from drying out too quickly while smoking. Place the turkey legs on the smoker and cook for one hour or until they reach an internal temperature of 175°f.

Web published nov 13, 2023 jump to recipe this post may contain affiliate links. Close the lid and smoke. Web add the vegetable stock and seasonings to a large saucepan.

Smoked turkey drumsticks are easier to prepare than you might think! Bring the brine ingredients to a boil (make sure all the kosher salt has dissolved). The legs will visibly puff up and get bigger.

Put the thawed smoked turkey legs in the pan and cover the top of the pan with aluminum foil. Place the aluminum pan over a cooler part of the grill. So go ahead and skip the theme park, and make your very own smoked turkey legs at home!

Get my easy smoked food recipes for thanksgiving, game day, and more on instagram and tiktok these are like a copycat disney turkey leg recipe Do not rinse the turkey legs because they will contaminate your surfaces. Web brine the turkey legs, fully submerged, for 24 hours.

Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Web smoke the turkey legs for about one to one and a half hours at 225 °f or until they reach 150 °f internally. Specially selected premium triple smoked half leg ham,.