A simple brine keeps turkey legs moist while smoking.

Smoked turkey leg recipe. Bring to a boil over high heat, stirring to dissolve the salt. I do enjoy leftover roasted and thinly sliced turkey breast piled high on toasted. Web 35 likes, 6 comments.

Web smoked turkey legs. It is all about the brine, the seasoning rub and maintaining the proper smoker temperature. If you just want some dark meat turkey, this is a great alternative to smoking an entire turkey.

Preheat the oven to 325 °f. Web add all your brine ingredients to the container, and then add in your water. Web 66 jump to recipe print recipe homemade smoked turkey legs are incredibly delicious.

Also use a dry paper towel to dab dry each leg. Cover and refrigerate at least 12 hours or up to 24 hours. 9/29/2023 these disney copycat smoked turkey legs have become a tradition in many of our readers’ households around the holidays since we published this recipe in july 2015.

Web stash them in the fridge overnight. Ingredients 1 gallon warm water My recommendation is to wrap smoked turkey legs in foil and keep warm prior to serving.

Go straight to the recipe card or This will allow any excess brine solution drip off the meat. Prepare a smoker or grill with a smoke packet for indirect cooking.