Web to get juicy skin on smoked turkey legs, you must crank up the heat to 400 °f on the last 10 minutes of cooking.

Smoked turkey leg recipe. Web sprinkle my bbq rub generously over the turkey legs. My recommendation is to wrap smoked turkey legs in foil and keep warm prior to serving. Go straight to the recipe card or

They are large and in charge, coming ‘atcha with tons of. Enter your email below & we'll send it straight to your inbox. Preheat the oven to 325 °f.

Let cool to room temperature. Add the cold water and ice, then chill the brine in the refrigerator. Mix the water in the cooler or container with a whisk, then set in the turkey breast.

Drain the turkey legs and pat them dry. A homemade seasoning rub gives these smoked turkey legs the best flavor. Add your favorite wood chips or wood chunks to help develop the smoky flavor.

This will allow any excess brine solution drip off the meat. Remove turkey legs from brine; Web 2 ingredients and substitutions 3 how to make smoked turkey legs 4 expert tips for smoked turkey drumsticks 5 how long to smoke turkey legs 6 what temperature to smoke turkey drumsticks 7 is a smoked turkey leg fully cooked?

Web by milena perrine how to smoke turkey legs for tender, juicy and flavorful meat with crispy skin. Web 35 likes, 6 comments. Web stash them in the fridge overnight.