The legs should be in the brine overnight or at least six hours.

Smoked turkey leg quarters. Go straight to the recipe card or Cook for about 10 minutes and flip the legs over. Smoked wild turkey leg quarters by nick otto share how to smoke wild turkey legs wild turkeys beat you with theirs eyes, and essentially give you “the bird” with their legs.

Web ingredients 1 gallon warm water 1 cup traeger rub 1/2 cup morton tender quick curing salt 1/2 cup brown sugar 1 tablespoon crushed allspice berries (optional) 1 tablespoon whole black peppercorns 2 bay leaves 2 teaspoon liquid smoke 4. The legs will visibly puff up and get bigger. Web jump to recipe your whole family is going to love my smoked turkey legs!

Web pour a quarter cup of turkey broth or water into a disposable aluminum pan. Rub the turkey legs all over with the mixture, getting under the skin. And when it comes to turkey, the succulent dark meat is where the flavor is at!

Brush the turkey with oil on all sides. Smoked turkey drumsticks are easier to prepare than you might think! Cook until the turkey legs reach 165f with an instant meat thermometer, about 2 ½ to 3 hours.

Remove them from the grill, let rest for about 10 minutes and serve. It is all about the brine, the seasoning rub and maintaining the proper smoker temperature. I don’t think one person could take on all these things at once.

Put the turkey legs on a tall wire rack set in a deep roasting pan. Try to get all the air out of the bags and seal them closed. Drain the turkey legs and pat them dry.