Smoke the turkey as directed (check out our smoked.
Smoked turkey leg brine. I use a bluetooth (wireless) probe thermometer to keep tabs on. Preheat your smoker to 250 degrees f, cooking indirectly. Add 1 quart of water to a large pot.
Web published nov 13, 2016, updated oct 30, 2023 can smoked turkey legs you make at home possibly be as good as those at the fair, or carnival, or renaissance festival, or disney? Web remove the turkey legs from the smoker. As a bonus, you can make the gravy ahead of time.
Jump to recipe this post may contain affiliate links. Cover and refrigerate at least 12 hours or up to 24 hours. Web even with a wet brine to help keep your smoked turkey legs moist and tender, you can still overcook turkey legs.
Place on a tray and pat dry with paper towels. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Bring the brine ingredients to a boil (make sure all the kosher salt has dissolved).
Ensure turkey is fully submerged in brine. This recipe solves the problem by cooking turkey legs for the gravy separately. Remove turkey legs from brine;
1, this contains both sodium chloride (94%) and sodium nitrite (6%). Web november 14, 2023 at 10:00 a.m. Completely open the bottom vent of a charcoal grill.