Smoke until the internal temperature reaches 165 degrees, about 3 to 3.5 hours depending on the size of the turkey.

Smoked turkey keto. Arrange cheese slices, red bell pepper slices, 1 teaspoon each of mayonnaise, a sprig of parsley and sea salt and black pepper on each slice of turkey. Sprinkle with salt and pepper. Cook until the turkey legs reach 165f with an instant meat thermometer, about 2 ½ to 3 hours.

Add the white wine and stock. Bring to the boil, then turn down to a simmer. All opinions shared are my own.

Light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c). Use promo code water break for free. With a paper towel, pat dry the turkey and place it on a large cooking sheet.

Add 2 handfuls damp chips at start of. This barbecue sauce has to be made over a day in advance of the cookout. Web the best part?

It’s perfect for a family friendly weeknight dinner or great for meal prepping. Web jump to recipe until you've smoked turkey burgers you haven't cooked them to their potential. Web what's up y'all.

Your thanksgiving turkey can be prepared, finished to smoked perfection, and on the table in just 3 hours. Start your charcoal fire and warm up your grill according to the manufacturer’s directions. Place smoked turkey slices on a large cutting board or tray.