Add 2 handfuls damp chips at start of.

Smoked turkey kale and rice bake. Stir in cottage cheese, rice, turkey (or tofu), water and pepper. 1 cup thinly sliced celery; Web seasonal vegetables like cauliflower, kale and cabbage make these casseroles the perfect dishes for a cozy fall dinner.

Web smoked turkey, kale & rice bake. 6 ounces smoked turkey breast or smoked tofu, chopped (1 1/2 cups) ¼ cup water; 6 ounces smoked turkey breast or smoked tofu, chopped (1 1/2 cups) ¼ cup water;

Web smoked turkey, kale, and rice bake is a delicious and satisfying meal that combines the flavors of smoked turkey, nutritious kale, and hearty brown rice. 6 ounces smoked turkey breast or smoked tofu, chopped (1 1/2 cups) ¼ cup water; 1 teaspoon freshly ground pepper, or to taste;

Add 3 to 5 coals to each side, about every 90 minutes. Web smoked turkey, kale & rice bake. Web smoked turkey, kale & rice bake.

It's easy to make the recipe vegetarian by substituting smoked tofu for the turkey. Add the garlic and red pepper and cook until the garlic just starts to brown. Light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c).

Add kale and tomatoes and cook, stirring, until the kale begins to wilt, 1 to 2 minutes. Web smoked turkey, kale & rice bake from eatingwell magazine, nov/dec 2012 (page 43) bookshelf; Web add leeks and celery and cook, stirring frequently, until beginning to soften, 2 to 3 minutes.