Place in a roasting pan.

Smoked turkey kale and rice bake. Web place the charcoal into the bottom pan of the smoker. Web smoked turkey, kale & rice bake. 1 teaspoon freshly ground pepper, or to taste;

Add 3 to 5 coals to each side, about every 90 minutes. Prep the kale, onions, and garlic. 1 teaspoon freshly ground pepper, or to taste;

1 teaspoon freshly ground pepper, or to taste; Rinse turkey under cold water, and pat dry. 4 cups slivered kale leaves;

Place hickory chips into a pan with water to cover. Monitor the heat with a grill thermometer to maintain a temperature between 150 and 250 degrees f (65 to 120 degrees c); Add kale and tomatoes and cook, stirring, until the kale begins to wilt, 1 to 2 minutes.

Web smoked turkey, kale & rice bake. It's easy to make the recipe vegetarian by substituting smoked tofu for the turkey. French onion stuffed spaghetti squash:

Light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c). Add the garlic and red pepper and cook until the garlic just starts to brown. Stir in cottage cheese, rice, turkey (or tofu), water and pepper.