Most are more neutral in flavor.

Smoked turkey juicy. Assemble the gravy tray 2. Web first, decide on the size of the bird. A general rule of thumb is to allow approximately 1 pound of turkey per person, but if you want leftovers or extra meat, you may want to go for a larger size.

Place the turkey in the brine, breast side down. Preheat your smoker to 225℉ (107℃). If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood.

Place turkey on a rack in a roasting pan. (tim robinson for the washington post; Place a drip pan under the grill grate, directly below where the turkey will go.

Web jump to recipe pin this recipe this easy smoked turkey recipe is incredibly flavorful, juicy and so moist! What is the difference between white and dark turkey meat? “it’s an easy way to get a lot of flavor.” a few other reasons why we love a smoked turkey:

Place the turkey breast side down. You may need to use a weight to keep the turkey fully submerged. Web smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat.

Remove the turkey from the smoker and allow it to rest, with loosely tented foil for about 10 minutes. We'll walk you through how to smoke a turkey from start to finish. However, butter usually adds a more rich and creamy.