Unfortunately, you can't stuff a smoked turkey.

Smoked turkey jerky. Dry the turkey slices between paper towels. Remove the turkey from the marinade and discard the marinade. Place dipped meat in layers in a bowl or dish.

Pour remaining marinade sauce over meat. Web smoked turkey jerky recipe fire up your smoker because it's time to turn that spring gobbler harvest into tasty turkey jerky with this recipe from traeger. Packages purchased by weight at the retail counter, containing “beef jerky regular”, “spicy beef jerky”, or “turkey jerky” with pack date ranging from 9/21/23.

You can smoke a turkey whole and have it turn out delicious. Smoke for 2 to 4 hours, or until the jerky is dry but still chewy and. Wash turkey inside out with lemon, removing any slime, excess fat, feathers or other undesirables.

Web smoked turkey jerky by traeger kitchen if jerky is your favorite snack, you'll gobble this recipe right up. Web 549 jump to recipe print recipe this post may contain affiliate links. Web 1 clove garlic, minced 1 tablespoon liquid smoke 2 pounds cooked turkey, sliced paper thin (turkey thighs are breasts are best) directions mix marinade ingredients together in a bowl.

Marinate in the refrigerator for 2 to 12 hours. Prep time 20 minutes cook time 2 hours pellets pecan ingredients how many people are you serving? Web place the charcoal into the bottom pan of the smoker.

Web great tasting and strong flavors are what make this jerky taste so good. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. This lean jerky is just as satisfying as spicy beef jerky, it's chewier but has rich flavor.