Unfortunately, you can't stuff a smoked turkey.

Smoked turkey jambalaya. Stir in the water, rice, salt, cayenne and hot pepper sauce. Place hickory chips into a pan with water to cover. Yellow rice olive oil sausage tomato sauce shrimp creole seasoning onion green pepper

Web heat smoker to 300° f. Add the rice and stir well to incorporate and coat evenly. And because most of the ingredients can probably be found in your pantry, it makes a great dinner on a busy weeknight.

Place the turkey in the grill or smoker and cook for 45 minutes. Web get smoked turkey legs and sausage jambalaya recipe from cooking channel Place in a roasting pan.

Web 2 tablespoons olive oil; Sauté 6 minutes or until lightly browned. Flavorful with just a hint of spice, turkey sausage jambalaya will be your family’s new favorite meal and a wonderful recipe to provide at a tailgate!

Stir in oregano, cajun seasoning, hot sauce, bay leaves, and thyme. Add the turkey legs and meat and stir well. Add the tomatoes and their juices and cook, stirring, for 5 minutes.

Rinse turkey under cold water, and pat dry. Web jambalaya is a traditional rice dish and gumbo is a traditional stew type dish made with a dark roux to make the stew thick. Ingredients for this easy jambalaya recipe: