Place turkey onto the prepared grate.

Smoked turkey jalapeno poppers. Web looking for a new wild turkey recipe that is sure to please? With a touch of heat from the jalapeno, the creaminess from the cream cheese, some heartiness from the ground turkey, and a crispy, salty crunch from the bacon, these turkey jalapeno poppers are the ultimate holidays made easy appetizer! Adds subtle garlic and onion flavors to this recipe.

Cherry, maple or chicken wood all work great for this recipe. Adds a wonderfully smoky flavor to the poppers. Web to make the filling perfectly creamy.

Web ingredients these bacon wrapped stuffed jalapeños are really easy to make with minimal ingredients. Add the cream cheese (+ cheddar cheese, if using), smoked paprika, garlic powder, salt and pepper, and red chili flakes to a bowl and mix well. In a medium mixing bowl, combine the cream cheese, cheddar, garlic powder, and parsley flakes until everything evenly distributed.

They are incredibly enticing when right out of the pellet grill thanks to oozing, melted brie cheese and smoked bacon. If using shredded cheddar add it to the filling. In a bowl, mix together the cream cheese, green onions, garlic salt, and cumin.

Onion powder and garlic powder. Place wire rack filled with poppers on the grill grates in a preheated smoker. The recipe is super easy.

Don’t be surprised if these little bites become your most requested party appetizer. All of the following can be found at your local grocery store. Light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c).