Web to ensure that the turkey is fully cooked, use a meat thermometer to check that the internal temperature reaches at least 165 degrees fahrenheit, as recommended by celebrity.

Smoked turkey internal temperature. The agriculture department says that the safe internal temperature for a turkey is 165 degrees fahrenheit. If the temperature is too high, the turkey will be overcooked. It recommends confirming this in.

Web pat the turkey dry with paper towels and place the turkey on a roasting pan or a baking sheet. It is important to select the perfect smoker temperature when cooking a full turkey. To smoke a turkey, monitor cooking time and temperature, add smoke and moisture with wood chips and a water pan, baste regularly, and check.

Drain when ready to use. If you're using a grill, here's how to turn it into a. Web final internal temps are important, of course.

Cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f. You need to consider your smoker temp, as well. Web so here’s how long to cook a smoked turkey.

Web the key is to smoke your bird at around 225°f (107°c) for about an hour and fifteen minutes before you check the internal temperature with your thermometer. Load your smoker with aromatic wood chips and heat to 240 degrees f (115 degrees c). In a small bowl stir together ancho pepper, paprika, cumin, brown.

According to thermoworks, it’s best to enter the turkey horizontally,. Fire up the grill or smoker. Web first thing first: