The agriculture department says that the safe internal temperature for a turkey is 165 degrees fahrenheit.

Smoked turkey internal temperature. Web turkey can take up to 12 hours of smoking time in lower temperatures like 250°f. Web to ensure that the turkey is fully cooked, use a meat thermometer to check that the internal temperature reaches at least 165 degrees fahrenheit, as recommended by celebrity. Load your smoker with aromatic wood chips and heat to 240 degrees f (115 degrees c).

It recommends confirming this in. If the temperature is too high, the turkey will be overcooked. According to thermoworks, it’s best to enter the turkey horizontally,.

Web the key is to smoke your bird at around 225°f (107°c) for about an hour and fifteen minutes before you check the internal temperature with your thermometer. Cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f. Web final internal temps are important, of course.

If your smoker is at 425°f (218°c) when you reach. Recently that standard has been changed, and now the fsis recommends that the internal. To smoke a turkey, monitor cooking time and temperature, add smoke and moisture with wood chips and a water pan, baste regularly, and check.

If you're using a grill, here's how to turn it into a. But they are only half the story. Preheat a smoker to 225 degrees f with a water pan.

Web pat the turkey dry with paper towels and place the turkey on a roasting pan or a baking sheet. It is important to select the perfect smoker temperature when cooking a full turkey. Soak wood chunks in enough water to cover at least 1 hour.