Select the “pressure cook” or “manual” function on high pressure and set the timer for 25 minutes.

Smoked turkey instant pot. After cooking is done, allow to naturally depressurize for 15 minutes then release remaining pressure. Turn the instant pot on to the saute setting. Web slow cooker version.

Close the instant pot lid and set the valve to the “sealing” position. Season the turkey generously with salt and pepper, making sure to season inside the cavity of the bird. Fast & easy, guides & instructions, mirepoix jump to recipe ready to get cooking?

You’ll end up with a flavorful turkey plus gravy in the process. Set to the bean setting. Top with the collard greens, remembering to push them down to fit in the pot by using the end of a spatula.

Uncover (24 hours before smoking). Then, give the leaves a thorough wash and then chop them into strips. In a small bowl, whisk 2 tablespoons of cornstarch (or 4 tablespoons of flour) with 1/4 cup of cold water.

Web return the turkey legs to the instant pot, making sure they are fully submerged in the liquid. Strain broth in a mesh strainer. Measure 2 cups of the drippings and reserve the rest for another recipe.

For the gravy, you can use an immersion blender inside the pot or transfer it to a blender before. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours. Web instant pot southern collard greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey.