Set up your smoker to smoke at 275 degrees using indirect heat.

Smoked turkey in traeger. I love the savory, smoky flavor of this turkey. Brine your bird to lock in juices and flavor, then slow smoke and roast for a memorable meal that's flavorfully rewarding. Web add all your brine ingredients to the container, and then add in your water.

Web ultimate smoked turkey by traeger kitchen 4.5 (73) give your turkey the smoke it deserves. Shop ingredients prep time 20 minutes cook time 7 hours pellets turkey blend ingredients how many people are you serving? Web turn up the heat to 225°f for another hour.

Web 90 minutes at 180: Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Preheat the smoker to 175 degrees f.

Web this pellet smoked turkey is worth getting scrappy over. Place the whole bird in the lit smoker. The butter will help to crisp the skin as it cooks.

Web add pellets to the hopper and set to 275°f. Mix the water in the cooler or container with a whisk, then set in the turkey breast. Close the lid of the grill and set your timer for 2 hours, because you don't want to peek before then.

Rinse your turkey breast with. For optimal flavor, use super smoke if available. Smoking turkey really adds that special something!