What wood is best for smoking turkey in an electric smoker?

Smoked turkey in electric smoker. Let smoke for 90 minutes and then baste with melted butter. Inside the turkey, rub about 1/3 of the seasoning. Web learning how to smoke a turkey in an electric smoker is important compared to smoking it on bare fire.

Thaw the turkey completely and slowly. Web temperature is key when smoking a turkey, so make sure you have a good thermometer on hand to monitor the temperature of the various parts of the turkey while it is cooking. Web ingredients smoked turkey candied pecans apple stuffing instructions make the candied pecans make the apple stuffing make the smoked turkey notes nutrition did you make this recipe?

Do not leave it out on the countertop to thaw more quickly. Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. Web how to smoke a turkey breast in electric smoker?

When smoke starts coming out of the top vent, about 5 to 10 minutes after adding the wood chips, it's time to put the turkey in. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours. This smoked turkey recipe can be cooked on whatever smoker you prefer.

Place any part of your turkey on one of the cooking racks. Close your smoker and let it smoke for around 10 hours. Web fire up electric smoker to 275°f (135°c) remove turkey from brine.

Web learn how to smoke a whole turkey in an electric smoker! Is there anything more american than smoking a turkey on thanksgiving? We provide instructions for all methods.